La tomate de 739 Grammes

La variété russe que nous avons cultivée à Jacou semble s'être bien aclimatée au terrain du sud. Un résultat qui parle de lui même.

This post was written by hugodlire on Tuesday, 25. August 2009 at 22:13. and is saved in Vie quotidienne. You can leave a comment, or send a trackback from your blog. All new comment will be moderated before they will appear on this page.

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Steph writing:
#1 26.08.2009 11:45 (Answer)
Alors quelle est la recette choisie pour la déguster ? Salade ? ratatouille ? farcie ...? ------------------------ Manger toute crue en 2 fois....:) Hugues

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